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Belgian Caviar Production at Full Speed for Christmas Rush

From

2 December 2018 08:32 WIB

Thierry Bay, director of the "Belgian Quality Fish" fish farm, part of Royal Belgian Caviar company, holds a sturgeon in Dottignies, Belgium November 27, 2018. REUTERS/Yves Herman

1 Desember 2018 00:00 WIB

An employee at Royal Belgian Caviar shows caviar in Turnhout, Belgium November 29, 2018. Verdonck's company Royal Belgian Caviar makes two thirds of its European sales in the last two months of the year, with caviar consumption being one of the most enduring festive traditions. REUTERS/Yves Herman

1 Desember 2018 00:00 WIB

An employee at Royal Belgian Caviar company fills a tin with caviar in Turnhout, Belgium November 29, 2018. Sturgeon farming is a long process, and depending on the variety, eggs are not ready to harvest until the fish reaches an advanced age: this can be as long as 18 years old in the case of the Beluga variety, which can weigh as much as 200 kg at the time of slaughter. REUTERS/Yves Herman

1 Desember 2018 00:00 WIB

An employee at Royal Belgian Caviar opens a sturgeon full of caviar in Turnhout, Belgium November 29, 2018. The company takes pride in the fact that its precious sturgeon roe, which sells for between 1,500 and 4,000 euros per kg, graces the dining table of the British royal family. REUTERS/Yves Herman

1 Desember 2018 00:00 WIB

Caviar is seen at Royal Belgian Caviar company in Turnhout, Belgium November 29, 2018. Belgian caviar producer Willy Verdonck is flat out in the run up the lucrative Christmas holiday season. REUTERS/Yves Herman

1 Desember 2018 00:00 WIB

Christmas

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